Marlborough Sauvignon Blanc


Floral aromas and white spices with apples, gooseberries and lemongrass. Sweet, clean and well fruited entry with apples and rock melon taking the lead. A touch of snow pea and garden herbs on the mid-palate with lingering notes of nectarine and lime. Good breadth and persistence.

Fruit from certified organic vineyards in the Wairau and Awatere valley were quickly crushed and pressed into stainless steel tanks where the juice was fermented at controlled temperatures with selected yeasts to capture the intense varietal flavours. Strict organic procedures were followed at all times.

Oysters, scallops, crab, clams, lobster, prawns - any shellfish with zingy flavours or a citrus or garlic marinade or dressing. (Big fat garlicky prawns - yum).

93 POINTS - NZ Wine Rater, Dec 2020
5 STARS - Michael Cooper,, May 2021

"A top buy, the classy, youthful 2020 vintage (5*) was grown in the Wairau and Awatere valleys. Certified organic, it is full-bodied and vigorous, with intense, ripe tropical-fruit flavours, a herbaceous undercurrent, and a crisp, dry, lasting finish."
5 STARS - Michael Cooper, May 2021