Organic Marlborough Rosé

A lively and refreshing Rosé produced from our organic certified Headwaters Vineyard in the Wairau Valley. Deliciously dry and flavoursome, with a soft textured palate displaying notes of guava, melon, apple and apricot, leading to a spicy finish. The perfect Marlborough Rosé for any occasion.


Orchard fruits, lime, redcurrant and apple.

Juicy and fleshy upfront with lots of fresh fruit, including Braeburn apple and raspberry, and a nice creamy feel. Spicy length with lingering minerality.

Grapes harvested from our organically farmed Headwaters Vineyard were quickly crushed and pressed into stainless steel tanks. The juice was fermented with wild and commercial yeasts and a small portion underwent malolactic fermentation. The wines were then blended, fined and bottled. No animal products were used.

A great addition to any summer time picnic or or family BBQ.

92 POINTS - Cameron Douglas MS

"A lovely expression with aromas and flavours of fresh and tart raspberries, red cherry and some red apple skin. Floral and mineral too with an hibiscus quality and wet stone minerality. Crisp, fruity, refreshing, salivating and dry on the palate with flavours that reflect the bouquet." - Cameron Douglas MS,

"Still very vigorous, the organically certified 2022 vintage (****) is a single-vineyard, Wairau Valley wine, blended from Sauvignon Blanc, Pinot Gris, Chardonnay and Pinot Noir. Tank-fermented and lees-aged for four months, it is pale pink, fresh, crisp and lively, with peachy, slightly spicy and strawberryish flavours, that build well across the palate to a basically dry (3.1 grams/litre of residual sugar) finish." - Michael Cooper,