Fruit for our New Zealand Rosé is sourced from a range of premium, sustainably certified vineyards across the iconic Hawke’s Bay and Marlborough regions. This allows us to carefully select grapes and craft the wine into a crisp, fragrant, and dry style of New Zealand Rosé.
Orchard fruit aromas, and ripe citrus with a hint of strawberry. Soft, well fruited entry, with peach, apple and melon leading. Nice drive with lemon and lime notes continuing onto the juicy finish. Pretty and refreshing.
After harvest, the grapes were quickly crushed and pressed into stainless steel tanks where the juice was fermented at a range of temperatures and with various yeast strains. After extensive tasting trials by the winemakers, and some time of lees to build texture, this Rose was blended and bottled.
Would be a perfect accompaniment to a summer picnic or alongside spicy Indian cuisine.
GOLD MEDAL - China Wine & Spirits Awards 2020