Babich
Hawke's Bay Chardonnay
2026
Bright stonefruit with Hawke’s Bay charm. Fresh, balanced, and relaxed around the edges.
Babich Hawke's Bay Chardonnay
Chardonnay remains one of the world’s most popular wine varietals, and with the unique style and sophistication of Babich Hawke’s Bay Chardonnay, it’s not hard to see why. By leaving the wine unoaked our winemakers have let the stunning fruit characters to shine, delivering a soft, creamy palate with melon and peach flavours, and a fresh, clean, and dry finish.
Tasting Notes
Vibrant and generous aromas — green apple, honeydew melon and white pear.
Bright and silky on the palate with a lively core of orchard fruits, quince and lemon curd. A subtle green apple crispness adds freshness alongside a hint of peach, closing with a gentle spice note. Medium bodied, supple and well-balanced.
Bright and silky on the palate with a lively core of orchard fruits, quince and lemon curd. A subtle green apple crispness adds freshness alongside a hint of peach, closing with a gentle spice note. Medium bodied, supple and well-balanced.
Winemaker Notes
Fruit from the Fernhill and Gimblett Gravels region in Hawke's Bay was pressed and fermented in stainless steel, preserving the wine's natural freshness. A small portion underwent malolactic fermentation to add complexity and texture.
Food Pairing
A great combination with a variety of foods. Pork belly with apple slaw or a leek, goat’s cheese and herb tart.
Technical Notes
| Alc | 13.0 |
|---|---|
| TA | 7.16g/L |
| pH | 3.47 |
| RS | 3.5g/L |
Key Information
| First Vinatge | 2000 |
|---|---|
| Region | Hawke's Bay |
| Fermentation Vessel | Stainless Steel tanks |
| Malolactic | 14% |
| Fining | Pea Protein |
