Babich Marlborough Pinot Noir Rosé
This fragrant, sustainably crafted Rosé is produced from a blend of Pinot Noir clones grown in Marlborough. Dry in style, with a soft creamy palate of strawberries, dark spice and melon with a bright, refreshing finish. The perfect Rosé for a summer afternoon – or to remind of you of one in winter.
Tasting Notes
Strawberry, vanilla and cranberry aromas, with rose petal and gala apple.
Raspberry leads into strawberry on the smooth and viscous palate. Rock melon and apple also noted. Flavours linger pleasantly with a touch of mineral and red florals. Good volume.
Raspberry leads into strawberry on the smooth and viscous palate. Rock melon and apple also noted. Flavours linger pleasantly with a touch of mineral and red florals. Good volume.
Winemaker Notes
The grapes had a few hours contact to extract a delicate pink hue form the Pinot Noir skins. Fermentation was in tank at a range of temperatures to capture the fruity appeal of this grape, while delivering depth and interest. No animal products have been used in the making of this wine.
Food Pairing
This Marlborough, New Zealand Pinot Noir Rosė would be a perfect accompaniment to a summer picnic or alongside spicy cuisine.



Technical Information
Alc | 12.5% |
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TA | 5.9g/L |
pH | 3.35 |
RS | 3.35g/L |
Key Information
First Vintage | 2015 |
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Region | Marlborough |
Fermentation Vessel | Stainless Steel Tank |
Malolactic | No |
Fining | Pea Protein |