Opulent, grilled fruits and smoky notes with fresh passionfruit and gooseberry. Ripe rock melon and persimmon too.

Sweet-fruited entry with nectarine and more exotic fruits to the fore joined with tasty savoury complexity. Rich and lively with great fruit- acid balance. Tropical notes linger long.

After harvest the grapes were quickly crushed and de-stemmed. The juice was fermented in barrels of various capacities - from the standard 225L barrique up to 650L pipes. The wine spent a total of 9 months in barrel with frequent lees stirring. This treatment, coupled with low cropping levels, delivered body and complexity.

Partner it with crumbed chicken breasts dabbed with mustard-cream sauce, or with baked salmon, smeared with salsa verde (puréed mint, parsley and capers).