Peach and cashew with floral notes, apple and brioche. Opulent and inviting.

Peach and lemon lead the palate with a fine thread of acidity providing focus. Fresh and juicy with lively mealy texture, precise yet rich. Lime and mineral notes linger on the persistent finish. Elegant.

"This Chardonnay was sourced from Mendoza-clone vines in Blocks 1 and 5 of the Irongate Vineyard in Gimblett Gravels. The fruit was hand-picked and gently whole-bunch pressed before fermentation in French oak barriques. The majority of the wine underwent wild fermentation, with a smaller portion inoculated. Partial wild malolactic fermentation occurred during primary fermentation. The wine was matured in barrel for a little over 10 months, with lees stirring adding texture and complexity, before fining and filtration."

Crab and sweetcorn risotto with lemon and chives or Wild mushroom and leek tart with toasted hazelnuts