Family ReserveMarlborough Sauvignon Blanc
Produced in a fuller, riper, and softer style that develops well, this wine is clean, fresh and tropical, with fruit harvested from several vineyards situated throughout Marlborough.
Perfumed and lifted aromas. Notes of mandarin and spice with blackcurrant, honeydew melon and apple. Mineral notes.
Soft lime entry soon joined by riper citrus and florals. Apple & green kiwifruit and sweet spice lingers. Lively and expressive with a medium light weight and a fine texture. Layers of fruit distributed across the entire palate.
Soft lime entry soon joined by riper citrus and florals. Apple & green kiwifruit and sweet spice lingers. Lively and expressive with a medium light weight and a fine texture. Layers of fruit distributed across the entire palate.
Grapes predominately our own estates were picked, crushed and pressed. The juice was fermented in stainless steel tanks at various temperatures to capture the fresh flavours unique to Marlborough Sauvignon Blanc. After extensive tastings by the winemakers the wine was assembled, lightly fined and bottled.
A wonderful accompaniment to seafood, particularly shellfish.
Our Family Reserve Marlborough Sauvignon Blanc has aromas of tropical fruits and lime. The palate shows stone fruits with passionfruit, blackcurrant and a touch of grapefruit. A dry lingering finish, a premium Marlborough Sauvignon Blanc.
After harvest at our Marlborough vineyards the grapes were quickly crushed and pressed into stainless steel tanks where the juice was fermented at controlled cool temperatures to capture the intense varietal flavours. After extensive tasting trials by the winemakers, this organic sauvignon blanc was blended, finished and bottled.
This classic Babich Marlborough Sauvignon Blanc screams out for seafood (think fresh oysters)!
Softly perfumed with broom and tropical notes. Spicy. Well fruited entry and mid-palate, focused but lush. Long mineral spice finish.
After harvest at our Marlborough vineyards the grapes were quickly crushed and pressed into stainless steel tanks where the juice was fermented at controlled cool temperatures to capture the intense varietal flavours. After extensive tasting trials by the winemakers, this organic sauvignon blanc was blended, finished and bottled.
This classic Babich Marlborough Sauvignon Blanc screams out for seafood (think fresh oysters)!
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