Perfumed and lifted aromas. Notes of mandarin and spice with blackcurrant, honeydew melon and apple. Mineral notes.

Soft lime entry soon joined by riper citrus and florals. Apple & green kiwifruit and sweet spice lingers. Lively and expressive with a medium light weight and a fine texture. Layers of fruit distributed across the entire palate.

Grapes predominately our own estates were picked, crushed and pressed. The juice was fermented in stainless steel tanks at various temperatures to capture the fresh flavours unique to Marlborough Sauvignon Blanc. After extensive tastings by the winemakers the wine was assembled, lightly fined and bottled.

A wonderful accompaniment to seafood, particularly shellfish.