Hawke's Bay Syrah
Tasting Notes
Dark berries and plum aromas with, vanilla and nutmeg. Medium weight with good volume and fine coating tannins. Flavours led by black and red cherries, followed by raspberry, cedar and a lingering spice with plum.
Winemaker Notes
The grapes were co-fermented with a small percentage of Viognier grape. After a period of maceration on skins, the wines were run off to oak and left to mature for 6 months.
Food Pairing
Makes an ideal partner to strongly flavoured dishes such as Italian.


