Babich-Wines-100-stories-10

Hard work means nothing if you never stop to celebrate

Hard, often backbreaking work had been part of the Babich story since Josip and his brothers were young boys in Croatia.

But they also knew what it meant to celebrate. So every year, as long as there has been a Babich Wines, there has also been a celebratory lamb roasted on a spit as part of the Christmas Day festivities. 100 years, 100 sheep, and one enduring family tradition that’s still worth celebrating.

Return to 100 Stories