Cabernet Sauvignon, Merlot, Syrah – 9.9 hectares / 24.5 acres
Again, wines produced from this special terroir in Hawke’s Bay are believed to be a first for winegrowers in the New World, making for a unique blend of traditional French concepts and modern thinking.
Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Chardonnay and Gewurztraminer – 36.8 hectares / 90.9 acres
Like the Omahu Vineyard, this vineyard can be found in one of the most renowned growing districts of Hawke’s Bay, New Zealand. Wines produced from this region are determined by the gravelly soils laid down by the old Ngaruroro River.
Cabernet Sauvignon, Merlot, Syrah – 6 hectares / 14.8 acres
Located in the famous Gimblett Gravels sub region of Hawke’s Bay, this vineyard yields small crops of grapes from free draining shingle which harbour rich, concentrated flavours. Babich Wines was among the pioneers of the Gimblett Gravels appellation, helping position this as a premium sub-region.
Malbec, Syrah, Merlot, Cabernet Franc – 9.7 hectares / 23.9 acres
The combination of free draining soils overlaying ‘red metal’ gravels with high sunshine hours and low rainfall, makes the Bridge Pa Triangle vineyard a unique viticultural area.
Chardonnay, Viognier, Sauvignon Blanc – 16.6 hectares / 41 acres
Enjoying sheltered and warm conditions that are perfect for ripening grapes on the deeper river soils, our Fernhill vineyard produces Hawke’s Bay wines with elegant fruit flavours.