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Winemaking is still an art, but there's a healthy dose of science

Babich Wines has alway been at the forefront of new winemaking techniques, and the blending of art and science.

Many of Joe Babich’s best wines began from experimentation with new techniques. As winemaking has evolved, so has the science behind it. We now use equipment, technologies and quality control systems that our founder Josip would never have dreamed of, like instant email alerts that tell the winemakers if a ferment is getting too warm.

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