The Babich family have been making wine in New Zealand since 1916. That’s three generations of innovation, achievement and winemaking excellence. It’s our passion, our work, and our way of life. We make wines that are worth drinking; wines to be shared and enjoyed with friends.
Raise a glass to experience with us. Because when it comes to life and wine, experience is everything.
We aim to create stylish and refined wines with easy drinking appeal. Take a walk through our cellars below and find your new favourite.
At Babich Wines, we believe that excellence is a journey, not a destination. From the day our founder Josip Babich planted his first grapes in 1912, we have been learning and growing. We see all our innovations and achievements simply as milestones along the road – experiences to draw on for our next vintage.
100 years is a long time in New Zealand winemaking and we are proud to be the most experienced family-owned winery in the country. It’s been a long and often hard road, but the stories from our first century have helped make us who we are.
Every winemaker enjoys being recognised for their work, but we don’t let awards drive us. We craft wines that are a pleasure to drink. And if they win gold along the way (and they often do), that just makes them all the more enjoyable.
Set in the picturesque rolling country in Henderson Valley, the Babich Cellar Door has one of the loveliest vineyard views in Auckland and we are open 6 days a week.
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