Forbidden Vines Pinot Noir Rosé

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Pinot Noir




Park Farm

Recommended Food:

This Rosė would be a perfect accompaniment to a summer picnic or alongside spicy Indian cuisine.

Recommended Cellaring:

1-3 years.

Production Notes:

After crushing and a short period of time on skins (to extract the delicate pink hue found in the wine), the grapes were pressed and the juice inoculated. Fermentation took place at low temperatures to retain the fruity appeal of the style. The wine spent time on lees with periodic stirring to increase weight and volume, then lightly fined and bottled.

Technical Notes:

Alcohol: 12.5%
TA: 6.10 g/l
pH: 3.60
Residual sugar: 5.0 g/l

Tasting Notes:

Nose: Raspberry, strawberry and cream with a hint of citrus and some sweet pastry notes.
Palate: Red berries, nectarine and melon. Panna-cotta and spice with good volume, sweet mid-palate fruit and a lingering finish.